CHAUSA MANGO TREE (GRAFTED) FRUIT PLANT – THE KING OF SWEET & JUICY MANGOES!The Chausa Mango (Mangifera indica ‘Chausa’) is one of India’s most popular and beloved mango varieties, renowned for its rich, aromatic flavour, juicy flesh, and non-fibrous texture. This grafted Chausa mango plant ensures faster fruiting, high yield, and consistent quality, making it a must-have for mango lovers. Ideal for Indian climates, it thrives in home gardens, orchards, and even spacious patios. Enjoy the unparalleled sweetness and aromatic delight of homegrown Chausa mangoes.WHY CHOOSE THE GRAFTED CHAUSA MANGO PLANT?Grafted mango plants fruit earlier compared to seed-grown ones and maintain true-to-type characteristics. The Chausa variety is celebrated for its long shelf life, rich sweetness, and fibrous-free texture. Whether enjoyed fresh or used in juices, desserts, and pickles, Chausa mangoes are truly a royal treat.KEY FEATURES GRAFTED VARIETY – Faster fruiting with consistent quality. SWEET & FIBERLESS – Delicious, juicy, and non-fibrous flesh. HIGH YIELD – Abundant mangoes during the fruiting season. NUTRITIOUS – Rich in vitamins A, C, and antioxidants. SUITABLE FOR GARDENS & ORCHARDS – Thrives well in Indian climates. VERSATILE USE – Fresh consumption, juices, desserts, and pickles. EASY MAINTENANCE – Hardy and resistant to common mango diseases.PLANT SPECIFICATIONSFeatureDetailsPlant NameChausa Mango Tree (Grafted)Scientific NameMangifera indica ‘Chausa’Seed TypeGrafted, Non-GMOFruit ColourGolden YellowSunlightFull Sun (6-8 hours)WateringModerate – Keep soil moist, avoid waterloggingSoil TypeWell-Draining, Loamy, Rich in Organic MatterGrowth HabitUpright, Spreading CanopyTime to Fruit3-4 Years (Faster due to grafting)Special FeatureAromatic, Fiberless, Rich FlavourHOW TO GROW CHAUSA MANGO FROM GRAFTED SAPLINGS? PLANTING – Select a sunny spot with well-draining, fertile soil. Dig a hole twice the size of the root ball.WATERING – Water regularly, especially during dry spells, but avoid overwatering. SUNLIGHT – At least 6-8 hours of direct sunlight daily. FERTILISING – Use well-rotted manure or a balanced fertiliser every 3-4 months. PRUNING – Prune to maintain shape and remove any dead or diseased branches. PEST MANAGEMENT – Monitor for common pests like aphids and fruit flies; use organic sprays if needed. HARVESTING – Pick when the mangoes turn golden yellow and emit a fruity aroma.USES OF CHAUSA MANGO FRESH CONSUMPTION – Relish the juicy, aromatic sweetness straight from the tree. JUICES & SHAKES – Make refreshing mango beverages. DESSERTS – Ideal for mango-based sweets, ice creams, and jams. PRESERVES – Great for pickles and traditional mango preserves. NUTRITIONAL VALUE – Boosts immunity, aids digestion, and promotes skin
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